![]() ![]() Have fun baking and enjoy your delicious cookies without brown sugar! So why not give this recipe a try today? Enjoy! ![]() Whether you have dietary restrictions or just want something different, these cookies are sure to satisfy your sweet tooth. Making chocolate chip cookies without brown sugar is a great way to enjoy this classic treat in a healthier way. – If you’re feeling adventurous, try adding other mix-ins like nuts, raisins, or dried fruit. – Store leftover cookies in an airtight container for up to 5 days. – Don’t over bake! Cookies will continue to cook as they cool. – For an extra touch of sweetness, sprinkle with coarse sugar before baking. – To ensure even baking, press down lightly on dough balls with a fork before baking. – If you don’t have light agave nectar or honey, try using maple syrup in its place. – For a healthier option, swap the semi-sweet chocolate chips for dark chocolate chunks or cacao nibs. – For a chewier cookie, use melted butter instead of coconut oil. Tips for the best chocolate chip cookies without brown sugar: Allow to cool before serving or storing in an airtight container. Bake for 10-12 minutes, until cookies are golden brown and have slightly hardened.ĩ. Using a spoon or cookie scoop, drop dough onto prepared baking sheet about 1 inch apart.Ĩ. Stir in chocolate chips until evenly distributed.ħ. ![]() Gradually add in the dry ingredients to the wet ingredients, stirring slowly until a dough forms.Ħ. Add in the egg and vanilla extract and mix until all ingredients are combined.ĥ. In a separate bowl, cream together the butter or coconut oil with the sugar and agave nectar.Ĥ. In a medium bowl, whisk together the flour, baking soda, and salt set aside.ģ. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a silicone mat.Ģ. – 1 cup semi-sweet chocolate chips Instructions:ġ. – 6 tablespoons melted butter or coconut oil What can I substitute for brown sugar? Easy chocolate chip cookie recipe no brown sugar Easy chocolate chip cookie recipe no brown sugar. Each of these options will provide different levels of sweetness and texture, so be sure to experiment with them to find the one that works best for you. You can use white granulated sugar, coconut sugar, maple syrup, agave nectar, honey or even applesauce. There are plenty of options available to you if you don’t want to use brown sugar in your chocolate chip cookies. Plus, you still get all of the delicious flavors from the other ingredients in the recipe! What can I substitute for brown sugar? It also makes these treats safe for those with food allergies, such as those who are sensitive to gluten or dairy. What are the benefits of using brown sugar in chocolate chip cookies? What are the benefits of eating chocolate chip cookies without brown sugarĮating chocolate chip cookies without brown sugar can be a healthier option as it eliminates the added sugars and calories that come with brown sugar. It’s important to use light brown sugar for this recipe as it has more moisture than dark brown sugar. It also helps to keep them from becoming too dry or crumbly. What are the benefits of using brown sugar in chocolate chip cookies?īrown sugar gives the cookies a rich, caramel flavor and an extra moist texture.
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